Soba

Soba, or buckwheat noodles, is a traditional Japanese dish with a long history. Its origins are traced back to the Jomon period, where it was used as a survival food during difficult times. Over time, soba evolved and became a staple in Japanese cuisine. Soba is a versatile dish, enjoyed in various forms, including cold soba (with dipping sauce) and hot soba (with broth). Soba holds a special place in Japanese culture, the long, slender shape of soba noodles symbolizes a long life, and eating soba on New Year's Eve is a common tradition.